Spatiotemporal distribution of the bacterial contamination of agricultural and domestic wastewater discharged to a drainage ditch (Sinaloa, Mexico)

Abstract

The agricultural drainage water from the Sinaloa valley (Mexico) is often reused in agriculture and aquaculture before reaching coastal water bodies. Discharged water must be of good quality to maintain the health of ecosystems and prevent damage to the organisms that compose them. This research determined the occurrence of coliforms in a drainage ditch known as La Michoacana (Sinaloa) that receives contaminated water from agricultural and urban sources. A section of 3.6 km was studied during 2013 and samples were obtained monthly from five equidistant sampling sites. Each water sample was analyzed for total coliform (TC) and fecal coliform (FC) content, pH, salinity, temperature, and dissolved oxygen percentage (%DO). The sampling sites with the highest bacterial contamination were associated with direct discharges of domestic wastewater and those with the lowest to the output drain. The performance of this agricultural ditch decreased the concentration of coliforms, with median and average values of 96% and 87% for TC, and 98% and 85% for FC, respectively. The most common bacteria were Escherichia coli (67.7%), Kluyvera cryocrescens (10.2%), and Enterobacter agglomerans (6.3%). Coliform concentration was positively correlated with temperature and negatively with %DO. The ditch improved the microbiological quality of the water, demonstrating remediation activities in the system. Proper management and maintenance of agricultural drainage ditches would favorably impact the health and biodiversity, as well as the intensive aquaculture and agricultural activities of the Sinaloa valley.