Durazo-Béltran, E. and Viana, M. 2001. Effect of the concentration of agar, alginate and carrageenan on the stability, toughness and nutrient leaching in artificial diets for abalone. Ciencias Marinas. 27, 1 (Mar. 2001), 1–19. DOI:https://doi.org/10.7773/cm.v27i1.393.