DURAZO-BÉLTRAN, E; VIANA, MT. Effect of the concentration of agar, alginate and carrageenan on the stability, toughness and nutrient leaching in artificial diets for abalone. Ciencias Marinas, [S. l.], v. 27, n. 1, p. 1–19, 2001. DOI: 10.7773/cm.v27i1.393. Disponível em: https://cienciasmarinas.com.mx/index.php/cmarinas/article/view/393. Acesso em: 25 nov. 2024.