MONTENEGRO-ORTEGA, RE; VIANA, MT. Biochemical and bacteriological properties of the lysozyme of the clam Tivela stultorum. Ciencias Marinas, [S. l.], v. 26, n. 2, p. 225–251, 2000. DOI: 10.7773/cm.v26i2.581. Disponível em: https://cienciasmarinas.com.mx/index.php/cmarinas/article/view/581. Acesso em: 22 nov. 2024.