CASTRO-GONZÁLEZ, MI; PÉREZ-GIL, F; PÉREZ-ESTRELLA, S; CARRILLO-DOMÍNGUEZ, S. Chemical composition of the green alga Ulva lactuca. Ciencias Marinas, [S. l.], v. 22, n. 2, p. 205–213, 1996. DOI: 10.7773/cm.v22i2.853. Disponível em: https://cienciasmarinas.com.mx/index.php/cmarinas/article/view/853. Acesso em: 28 nov. 2024.