LÓPEZ, LM; VIANA, MT. Determination of the quality of food elaborated from unheated and heated fish silages for abalone juveniles of Haliotis fulgens. Ciencias Marinas, [S. l.], v. 21, n. 3, p. 331–342, 1995. DOI: 10.7773/cm.v21i3.994. Disponível em: https://cienciasmarinas.com.mx/index.php/cmarinas/article/view/994. Acesso em: 28 nov. 2024.