Montenegro-Ortega, RE, and MT Viana. “Biochemical and Bacteriological Properties of the Lysozyme of the Clam Tivela Stultorum”. Ciencias Marinas 26, no. 2 (March 6, 2000): 225–251. Accessed November 22, 2024. https://cienciasmarinas.com.mx/index.php/cmarinas/article/view/581.