Viana M, Nava-López C, Solana-Sansores R. Acid fish silages. Effect of preheating and addition of phosphoric and citric acids on the biochemical quality. Cienc. Mar. [Internet]. 1993 Mar. 6 [cited 2024 Nov. 25];19(4):415-33. Available from: https://cienciasmarinas.com.mx/index.php/cmarinas/article/view/947