Shrinkage of haddock larvae Melanogrammus aeglefinus Linnaeus (1758) preserved in ethanol.

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C Quiñonez-Velázquez
G Chaumillon

Abstract

Changes in standard length of field-collected larvae and juveniles, due to preservation in 95% ethanol, were studied in haddock ranging from 2.5 to 82 mm log. Estimates of fresh standard length of haddock from ethanol-preserved specimens show that ethanol causes larvae of all lengths to shrink. The average shrinkage was 26.8% in newly hatched, 2.5-5 mm, larvae and decreased with increasing size. Shrinkage is related to size; larger larvae generally shrink proportionally less than smaller larvae.

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How to Cite
Quiñonez-Velázquez, C., & Chaumillon, G. (1996). Shrinkage of haddock larvae Melanogrammus aeglefinus Linnaeus (1758) preserved in ethanol. Ciencias Marinas, 22(1), 1–8. https://doi.org/10.7773/cm.v22i1.839
Section
Research Article

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