Explorando la comunidad microbiana y el potencial biotecnológico de la esponja Xestospongia sp. de una cueva anquialina en la Península de Yucatán

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Pablo Suárez-Moo
Ninette C García-Martínez
Norma A Márquez-Velázquez
Mario A Figueroa
Eric Allen
Alejandra Prieto-Davó

Resumen

Los microorganismos asociados a las esponjas tienen una influencia importante en la biogeoquímica de nutrientes además de ser una fuente importante de productos naturales. Este estudio proporciona una primera mirada a la diversidad taxonómica de la comunidad microbiana asociada con la esponja Xestospongia sp., la cual fue recolectada en una cueva anquialina en el área costera del acuífero subterráneo de la península de Yucatán en Xcalak, Quintana Roo, México, y muestra el potencial de la actividad antimicrobiana que puede tener la diversidad bacteriana cultivable. Los amplicones de 16S rRNA mostraron una alta abundancia de los géneros Sulfurospirillum y Desulfovibrio, lo que sugiere un papel importante de la comunidad microbiana en Xestospongia sp. en el ciclo geoquímico del azufre. Los extractos crudos de la cepa Nocardiopsis dasonvillei NCA-454 mostraron actividad antimicrobiana contra cepas de Staphylococcus aureus ATCC 25913 (MSSA) y S. aureus ATCC 43300 (MRSA) sensibles y resistentes a la meticilina, respectivamente. El estudio de los microbiomas de esponjas pertenecientes al sistema de cuevas anquialinas en la península de Yucatán puede ayudar a descifrar los ciclos biogeoquímicos de estos ambientes poco estudiados, a la vez que los microorganismos presentes en estas comunidades microbianas representan una fuente inexplorada de metabolitos secundarios con potencial biotecnológico.

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Suárez-Moo, P., García-Martínez, N. C., Márquez-Velázquez, N. A., Figueroa, M. A., Allen, E., & Prieto-Davó, A. (2024). Explorando la comunidad microbiana y el potencial biotecnológico de la esponja Xestospongia sp. de una cueva anquialina en la Península de Yucatán. Ciencias Marinas, 50. https://doi.org/10.7773/cm.y2024.3442
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