Lysozyme-like enzyme from the scallop Chlamys islandica
Article Sidebar
Main Article Content
Abstract
A lysozyme-like enzyme isolated from the crystalline style of the scallop Chlamys islandica, was purified by cation exchange chromatography on carboxymethyl cellulose and Mono S columns. The enzyme was optimally active at pH 4.8, similar to that observed for the lysozyme of Mytilis edulis. The present enzyme has an unusual 67%, remainder activity at 4ºC when cell walls of Micrococcus lysodeikticus were used as substrate. The enzyme had a specific activity of 486,090 U/mg, corresponding to ten times higher than 1ha1 of hen egg while lysozyme.
Downloads
Article Details
This is an open access article distributed under a Creative Commons Attribution 4.0 License, which allows you to share and adapt the work, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. Figures, tables and other elements in the article are included in the article’s CC BY 4.0 license, unless otherwise indicated. The journal title is protected by copyrights and not subject to this license. Full license deed can be viewed here.